Bakery – Advanced Course

The Bakery – Advanced Course is designed for learners who want to take their baking skills to the next level and gain a deeper understanding of professional bakery techniques. The course begins with recipe creation and development, helping students understand how recipes are built and modified. Students will also explore the science behind bread making and learn to prepare different types of breads and doughs, including burger buns, hotdog buns, multigrain bread, pizza dough, focaccia, breadsticks, lavash, and cinnamon rolls. The course also covers the science of chocolate, including how chocolate behaves and how to work with it effectively. Students will learn to prepare products such as chocolate truffles, chocolate fudge, and chocolate bonbons. Advanced cake decoration is another important part of the course, with a focus on improving piping skills and creating more refined cake designs. Along with baking and confectionery skills, students will learn about food safety regulations, kitchen organisation, and work management, giving them a better understanding of professional bakery operations.

This course is suitable for learners with basic baking knowledge who want to develop advanced baking, bread making, chocolate, and cake decoration skills.