Bakery – Basic Course

The Bakery – Basic Course is designed for beginners who want to develop practical baking skills in a short period of time. During this 20-day course, students will learn how to prepare a variety of bakery products, including cupcakes, brownies, tarts, cookies, tea cakes, and celebration cakes. The course also introduces students to different types of ganache and cake decoration techniques, helping them understand the basics of cake finishing, styling, and presentation. With a strong focus on practical learning, this course is suitable for anyone looking to learn baking as a skill, hobby, career option, or foundation for starting a home-based bakery business.

The course is open to beginners and anyone interested in learning baking and cake decoration. No prior professional baking experience is required.